Sergiology is a visually stunning and immersive culinary monograph by celebrated Dutch chef Sergio Herman, chronicling his journey from his Michelin-starred restaurant Oud Sluis to his innovative ventures like The Jane and Le Pristine. More than just a cookbook, it’s a deeply personal manifesto blending gastronomy, art, and philosophy.
The book features elaborate dishes, behind-the-scenes insights, and striking photography, capturing Herman’s relentless pursuit of perfection and his emotional connection to food. It also includes reflections on his father’s influence, the pressures of fine dining, and his evolution as a chef.
With a luxurious design—think bold typography, high-end textures, and artistic food compositions—Sergiology is as much a coffee table masterpiece as it is a culinary inspiration. It’s a must-have for food lovers and those fascinated by the creative mind behind modern haute cuisine.
Sergiology – Sergio Herman 2012
$999.00
- Author:
Sergio Herman - Publisher:
Minestrone Cookbooks, 2012 - Binding:
Hardcover - Condition:
Fine - Size:
4to - Attributes:
First Edition, Limited Edition, Illustrated
First edition, first printing, limited edition, #327/1000 copies. 4to, heavy book. Housed in an original clamshell box, corners and outer box rubbed. Binding tight, interior clean, unmarked. Profusely illustrated with many photographs and recipes. Accompanied by audio device (remote), new. Fine in VG clamshell box.
